Kitchen Resources
Level up your food hygiene understanding and get fully compliant with the help of eate’s Kitchen Resources. Learn about how to make your kitchen more efficient, sustainable, and environmentally-friendly.
Kitchen Guides
-
Safer Food Better Business Guide
This pack is for small catering businesses such as restaurants, cafés, and takeaways that have registered with the local authority as a food business. This guide will assist you in food safety.
-
Staff Rota: Weekly Shift Schedule
Plan your company's work schedule with this accessible template which covers 8-hour shifts for 6 employees across 7 days. Assign job responsibilities, and the total hours per day are calculated automatically.
-
HACCP Beginners Guide
The basic principles of HACCP explained. The term HACCP stands for Hazard Analysis and Critical Control Points, which embodies a practical, scientific way of regulating food safety during production.
Video Tutorials
Here are some quick tutorials to show you how to get up and running with Leafe’s core tools.
Onboard Your Staff to Leafe!
Fridge Temperatures & Checklists
Take Delivery Temperatures of High-Risk Items
Take Fast and Easy Inventory with Leafe
Set Up Your Suppliers
Cooking and Cooling Temperatures of High-Risk Items with Leafe
Take a Leafe out of Our Book and Master Food Hygiene
Achieving and maintaining high food hygiene standards is a much more multifaceted process than just maintaining a state of cleanliness. Learn how to master food hygiene at your establishment
What is Food Hygiene Compliance?
Food hygiene compliance must be recorded at all stages of the food supply chain and could include records relating to manufacturing, cleaning, delivery, procurement, storage, or import of food. Learn more about food hygiene compliance.
We Offer Free 1 on 1 Advice on Hygiene Regulation!
Join the teams of new food businesses that are smashing their records every day by downloading Leafe.