We believe that in order to create the best products, you have to surround yourself with the best people.
The team behind leafe started out by creating the Eate Collective, a collective of chefs, suppliers, producers, and restaurants whose purpose is to develop a community of people wanting to explore gastronomy, develop their food, and most importantly, showcase it.
With these deep roots in the culinary industry and a core philosophy of ‘For Chefs, By Chefs’, we’ve created something that will help save us all from the horrors of excessive paperwork and allow us to focus on what’s most important- the food.
Leafe is constantly updating and improving based on feedback from our incredible community, and the collective is an amazing platform for us to hear the feedback of seasoned professionals in food & hospitality. We are always on the lookout to help make members of the culinary industry’s lives easier and we believe the best way to achieve that is through collaboration with the people that live and breathe this industry day in, day out.
Get exclusive access to the latest leafe updates, vote and feedback on new features, and get early access to giveaways and publications. Get involved in our exclusive pop-up events too!
Engage With Food From A New Angle
The Eate Journal: fresh takes on the culinary world that go beyond your average restaurant review.
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EATE Spotlight: Lofoten Seaweed Company
Delicious, sustainable, and packed with nutrients, seaweed is fast becoming a favourite with chefs and cooks all over the world. Seaweed is a traditional ingredient in Japanese cuisine and is largely undiscovered in the kitchens of the west. There are many different types of seaweed, all offering different flavours, textures, and nutrients - the possibilities for any curious cook are limitless.
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Why is the Culinary Industry so Male-Dominated?
It seems to make such little sense that the gastronomical industry is so male-dominated when there is ample global culinary talent from both men and women alike. So, if the archaic rhetoric that ‘women belong in the kitchen’ still exists, why is the culinary industry so male-dominated?
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Reconsidering Anthony Bourdain’s Kitchen Confidential, 20 Years On
Kitchen Confidential, the explosive, tell-all book which launched Anthony Bourdain to international stardom has long been touted as perhaps the most honest insight into the culinary industry. However, in the twenty years since its publication and even in the two since Bourdain’s untimely death, the world has changed markedly.
Rewards and Community Perks That Chefs Love
With every leafe account, you get access to exclusive rewards and connections through Eate’s unique network.
From the eate Kitchen
A curated selection of recipes from eate’s very own Dean Wilks
From The Eate Community
“The culinary experience is a vital part of what we do. The collective has been an amazing opportunity to connect with like minds and innovate.”
— Paul
“The Eate events: always stunning food, wine, and atmosphere. So nice to see talent collaborate and work on such showstopping evenings.”
— Kim