Recipes by Eate Collective
Parmigiano Reggiano Ice Cream with a Parma Ham Crisp
This week, Dean explores a more unusual way to use Parmigiano Reggiano cheese, one of Italy’s most beloved flavours.
Spinach & Feta Farinata
Dean brings a simple but delicious Mediterranean flair to this classic Genoese dish.
Floyd’ Mountain Spring Lamb
Dean’s updated take on one of Keith Floyd’s old-school classics.
Pyongyang Naengmyeon Cold Noodles
This week, Dean shows us his version of North Korea’s iconic cold noodle dish.